Why Our Vermicelli Machine?

• Commercial-grade extrusion system for uniform thickness.
• Suitable for raw, roasted and instant vermicelli variants.
• Robust gearbox and heavy-duty motor ensure long-term stability.
• Food-grade stainless steel contact parts for hygiene and safety.
• Available with automatic or semi-automatic cutting system.
• Low maintenance design with easy-to-clean modular components.
• Ideal for small scale units, mid-size factories and large food plants.

Product Description

The Vermicelli Machine offered by Kelor is built to meet the increasing demand for high-quality vermicelli used in households, restaurants and food manufacturing units. The machine uses a precise extrusion mechanism that ensures consistency in strand thickness and surface texture. Whether producing raw vermicelli for retail packaging or roasted vermicelli for ready-to-cook products, this system maintains uniformity and supports continuous operation with minimal downtime.

We source only from trusted and verified manufacturers to ensure durability, production efficiency and international-grade quality. Our sourcing partners follow strict manufacturing standards and the machines are available with multiple die sizes, motor options and production capacities, making them suitable for both startup units and large-scale food processing plants.

The machine is engineered for long operational life, reduced power consumption and high extrusion stability. Optional features such as automatic cutting, enhanced cooling and integrated drying solutions can be added depending on customer requirements. We provide pan‑India supply and global export support including documentation, installation guidance and after‑sales service.

Average Selling Price (India)

The average market price for Vermicelli Machines in India ranges between ₹55,000 to ₹2,25,000, depending on:

• Production capacity (50–250 kg/hr)
• Automatic or semi‑automatic configuration
• Material grade (MS powder-coated or SS304)
• Included die sets and motor specifications